It is the end of your rigorous week and you’re looking forward to celebrate the weekends with an elixir of life swirling in the interiors of your crystal glass. Indulge every sip and revel…
Year: 2016
Blog posts
Lobster: How A Posh Delicacy Has Ascended The Social Ladder
For centuries lobsters have been distinctively celebrated as a luxury commodity and a well-favoured delicacy amongst those well-to do, celebrities, magnates and high-profile personalities. You will only find this most beloved marine crustacean offered…
The Marini’s Group: Your Extravagant Destination For A Sparkling Festive Celebration
When it comes to the joyous day of giving, nothing tops that feel-good festive vibe buzzing in harmony along with the little luxurious event that’s been planned in the comfort of one’s home. Getting…
Buon Caffè! Lavishing The Italian Brew Of Passion In The Heart Of KL
M Marini Caffè, the lastest creation by Cav. Modesto Marini, embodies the glamour of ‘la dolce vita’ to perfection. The elegant venue is part of the renowned luxury dining and entertainment brand of Kuala…
Cavaliere Modesto Marini And His Reach For The Stars
Cavaliere Modesto Marini’s life path is an admirable journey of culinary passion and prowess, a 20-year-long voyage that has taken him from Italy to Malaysia. Latterly, he culminates with the conferment of the prestigious…
Marini’s On 57 And Datin Shalini Ganendra Vibrantly Propelling Culture
This fall, from November 25 to November 27, art enthusiasts will be enthralled by the extraordinary voyage through the active and innovative culture scenes energising in the capital of Malaysia. Introducing the Gallery Weekend…
Events Worth Living – Celebrations Held At Marini’s On 57
You have more than likely heard of, or even stopped by Marini’s on 57. Perhaps you had sampled some of the exclusive selection of whiskies while smoking a premium-quality cigar, or enjoyed the authentic…
White Truffle – The Haute Cuisine Diamond From Italy
The most awaited season of the year for luxury-food lovers has finally arrived; White Truffle Season. At the start of October, these prestigious white winter truffles have peeped out once again over the hills…
Behind The Bubbles – Sparkling Wine Vs Champagne
It is that time of the week when you feel like enjoying a delicious dinner in KL. You stop at Marini’s on 57, because that is the place to go when you crave authentic…
Flavour Revolution – Why Dry-Aged Beef Tastes Superior
The broad consensus among industry gurus is that beef aged for at least seven to ten days tastes significantly better than its fresh counterpart, which may indeed retain a metallic, less-beefy flavour. Whereas the…
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