You have more than likely heard of, or even stopped by Marini’s on 57. Perhaps you had sampled some of the exclusive selection of whiskies while smoking a premium-quality cigar, or enjoyed the authentic…
Month: October 2016
Blog posts
White Truffle – The Haute Cuisine Diamond From Italy
The most awaited season of the year for luxury-food lovers has finally arrived; White Truffle Season. At the start of October, these prestigious white winter truffles have peeped out once again over the hills…
Behind The Bubbles – Sparkling Wine Vs Champagne
It is that time of the week when you feel like enjoying a delicious dinner in KL. You stop at Marini’s on 57, because that is the place to go when you crave authentic…
Flavour Revolution – Why Dry-Aged Beef Tastes Superior
The broad consensus among industry gurus is that beef aged for at least seven to ten days tastes significantly better than its fresh counterpart, which may indeed retain a metallic, less-beefy flavour. Whereas the…
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