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Red Prawns Of Sicily – The Exquisite Choice Of Shellfish In The Italian Gastronomy

Red Prawns Of Sicily – The Exquisite Choice Of Shellfish In The Italian Gastronomy

By Marini's Archives, Food Archives
Red Prawns Of Sicily – The Exquisite Choice Of Shellfish In The Italian Gastronomy *Images are for illustrative purposes only. The Sicilian Red Prawn: A Gem Under The Italian Seas Italy is a nation lauded for bringing pleasure to taste buds the world over. Seafood represents a large part of Italian cuisine and the geography of Italy is what makes this so. Creations that draw inspiration and incorporate ingredients from the soaring seas are typically decadent in flavour and reputation. Prepared as antipasto and entrée, Italian shellfish is made for unhurried consumption. Italian cuisine succeeds at being both rustic and sophisticated, with the Sicilian red prawn (Aristaeomorpha foliacea) as a fine example. The giant red prawn is fished by specialised…
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